Blueberry

(vaccinium corymbosum)

Blueberry is a fruit that taste sweet and sour with North America as its country of origin. The most grown variety of these berries in the present time is believed to have originated in the twentieth century.

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Types of Blueberries

  • Highbush Blueberry
    Native to eastern North America – shrub and major blueberry producing species in commerce. Over 50 cultivars have been developed. Northern highbush varieties grow in hardiness zones 4-7. Southern varieties grow in hardiness zones 7-10. Highbush blueberries typically grow up to 6-8 feet high (180-240 cm) and yield up to 7 pounds per plant. They meld right into a shrub border or can be used as a hedge by itself.
  • Lowbush Blueberry
    Native to northeastern North America – Lowbush blueberry is a low-growing shrub that ranges from only 6-24 in. tall (15-60 cm) and spreads by means of underground stems to form a dense mat. Hardy to zones 3-7, it yields about 5 to 10 pounds per 100 square feet. The blueberries are generally smaller, sweeter, and less aromatic than those of highbush blueberries, although the flavor varies from plant to plant. Lowbush blueberries are ideal as a ground cover. You may interplant them with small spring bulbs whose dying foliage will be hidden as the leaves of your Lowbush blueberry unfold.
  • Hybrid half high bush
    This variety is commercially cultivated in South America.
    However in North America, the wild variety with many branches i.e. High bush species Vaccinium corymbosum and Vaccinium austral has been cultured to propagate new varieties which can grow in cold temperatures. The commercial plantation of blueberries are not found in India or in Nepal but it’s considered a very lucrative business in farming sector in other parts of the world. The health benefits of these berries have certainly made it one of the most valued among fruits.

Medicinal value of blueberry.

 

The presence of antioxidant Anthocyanidins which is blue in colour makes this fruit free from threat of getting infected from bacteria and other insects. This fruit has high amount of vitamins and low calorie contents. The presence of vitamin C, vitamin K and dietary fibres make this fruit extremely healthy for consumption. This fruit delays the process of damage of cells hence proves helpful for retaining good health. It helps to fight diabetes. Since this fruit has ample quantity of antioxidants, it helps as anti-ageing component. Besides being an anti-cancerous fruit, it prevents the possibility of cataract, ulcer and many other ailments in human body. Based on one of the experiments conducted by a re-noun University, it was discovered that out of more than fifty fruits and vegetables to check antioxidant quantity, it was discovered that Blueberries top the list with maximum level of antioxidants in it. The following points must be considered for a successful cultivation of blueberries.